The First Dinner Part 2

Continuing, slowly, as I will catch up on our travels while getting back to the swing of things at home is the primi and secundi of our first dinner in Italy.


Ravioli with lemon, Cuttlefish, and Clams. Very tasty. You will see alot of the seafood since we were so close to the sea and it was all delicious.

Safron flavored pasta with a lobster sauce was a rich and mouth filling dish, but did not linger.

I don't have a good picture of the monkfish, but the swordfish pictured here was a delight. Not too tough, just enough bite in the meat to really give you a full flavor.

And Papa DiPippa standing contentedly as we left.